Characteristics Uses Of Extruded Plant Proteins
Jan 05, 2016 It is very hydroscopic and sticky. Pea protein concentrate, with 46% protein, would typically also contain 17% starch, 18% sugars, 4% ash, 2.7% oil and 2% crude fiber. In contrast, a faba bean protein concentrate of 63% protein may contain only 0.1% crude fiber. Soybeans can be made into flour, soy protein concentrate, grits or flakes.